Saute the shrimp and tomatoes for 3 – 5 minutes, stirring frequently.įinally, add the spiralized zucchini to the pan and saute for an additional 2 – 3 minutes. Next, add all of the rest of the ingredients to the pan, except for the zucchini. Then saute the garlic in the olive oil and butter for 1 minute. In a large pan, over medium-low heat, add the olive oil and butter until melted. While you are preparing vegetables, defrost the shrimp in cold water if you are using frozen shrimp.
How to make Shrimp Scampi and Zucchini Noodlesįirst, prepare the vegetables by spiralizing the zucchini and halving the cherry tomatoes. Optional: freshly grated parmesan for garnish.12 to 16 Jumbo Shrimp – peeled, deveined and cooked.Need another easy shrimp recipe? Try one of these!
Please visit The Scoop for my latest posts or you can search or browse my Recipe Index. They won’t look grey and translucent anymore they will be opaque and pink. Cook until shrimp are pink, 2 to 3 minutes on each side. Add shrimp and season with salt and pepper. Add both the minced garlic and the shrimp to the skillet and cook for three to four minutes, stirring often, until shrimp are cooked through. 2 teaspoons oregano 1 lemon, juiced cup crumbled feta cheese Directions Step 1 Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Note: The printable recipe is located at the end of this post. Melt three tablespoons of butter in a large skillet over medium-high heat. It is so easy to use and the “noodles” come out perfect! I just keep thinking… what else can I spiralize?! I am sure I will be posting some new recipes using this in the future! Discover ramen cajun noodle recipe s popular videos TikTok top ramen eggboil ramen noodles (leave out season pack) 2 sticks of butter 1/2 sweet onion 2 squirts of minced garlic in water 1 1/2 cups of water 1 tablespoon each of: yamama old bay cajun seasoning garlic powder onion powder cayenne pepper crushed red pepper. But as soon as I started using it, I fell in love.
I love saying “zoodles”, it sounds so fun! Ironically, making the zoodles actually is fun! When I first received my spiralizer I was a bit unsure. I remember the first time that I heard the word zoodles, it made me laugh! The zucchini “noodles”, or “zoodles”, are just spiralized zucchini. When I say making this is quick and easy, I really mean it! I made this meal in less than 15 minutes and only used one pan! Quick, easy, delicious and healthy! I will definitely be making Shrimp Scampi with Zucchini Noodles on a regular basis from now on. Looking for more low carb noodle swaps? Here are 22 Easy Low Carb Pasta Recipes To Make For Dinner.Shrimp Scampi Zucchini Noodles is a quick and easy dinner that is healthy, low-carb, gluten-free and super yummy! This dish is so light and fresh, but it is also delicious and satisfying. 10 Easy Zucchini Pasta and Veggie Noodle Recipes.Crock Pot Turkey Bolognese Sauce with Zucchini Noodles.Add the garlic, Italian seasoning, and crushed pepper to the pan. Add the shrimp to the hot pan, season with salt and pepper cook for 1 minute. Heat 1 tablespoon oil in a large pan over medium-high heat. Then toss the zucchini pasta in the sauce in the baking dish and put it back in the oven for a few minutes to soften the zucchini. Make the zucchini noodles using a spiralizer and set aside. Season the shrimp with salt and pepper, then add the shrimp to the pan in one layer and sauté for 1 minute without stirring. Remove zoodles from package and place in medium bowl. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium-high heat. But if you want them a little softer, remove the shrimp from the sauce when done and set them on a plate covered with foil to keep warm. While oven is preheating, slice cherry tomatoes and spread evenly on one end of a well-greased sheet pan (see photos above for example). I like the zucchini noodles just tossed in the hot sauce with the shrimp. You can easily make the zucchini pasta while the shrimp are in the oven. Spiralized zucchini is a great gluten-free, grain-free, low carb pasta alternative. Either way, they are delicious with the garlicky sauce. If you are starting with pre-cooked shrimp, just cook them until the shrimp are warmed through. If your shrimp are raw roast them until they turn pink and start to curl. Cook shrimp for about 3 minutes more or until shrimp is cooked through and bright pink. (If the pan is not big enough, cook in batches.) Cook shrimp over medium-high heat for about 3 minutes and then flip shrimp to the other side. This quick-cooking Whole30 shrimp recipe is so versatile you can use either raw or pre-cooked shrimp, depending on what you find in your area. Place shrimp in a single layer in the skillet. Easy keto shrimp and zucchini noodles recipe Ingredients 3 Zucchini 34 oz Raw peeled shrimp 4 Garlic cloves 1 tsp Chili flakes 1/2 cup Ghee 1 cup Paleo-friendly chicken stock 4 tbsp Fresh lemon.